Your Recipe Title Here

Prep Time 30 min

Cook Time 45 min

Calories 650 kcal

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A little story

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Tips & Variations

Tips

• Use good-quality sweet paprika — it makes or breaks the dish.
• Never let the paprika burn; take the pot off the heat first.
• The stew tastes even better the next day.

Variations & Twists

Perfect Pairings

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Fresh crusty bread To soak up every drop of the rich sauce.

Pickled cucumber salad A fresh, tangy contrast to the hearty stew.

Nokedli Small dumplings that catch the paprika gravy.

Egri Bikavér A bold red wine that stands up to the spice.

Why We Love It

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